LITTLE KNOWN FACTS ABOUT INDIAN FOOD BEACHES TO.

The shrimp, marinated in the lively mix of spices, absorbs the essence of masala, developing a symphony of flavors that place on your own palate.Chas: Savory yogurt consume, similar to lassi while slightly thinner. Chas is infused with cumin, mint, and rock salt acids. It’s best enjoyed after a weighty meal to help with digestion.Dhaba Style Dal: